‘Tis the season for all things techie (& foodie)! And while we can’t make meat out of air—unlike Air Protein founder and Food Tech speaker Lisa Dyson, PhD, who is transforming science fiction into science fact—our studio team sure can make sugared cookies and muffin wreaths dance in our heads. As 2023’s end nears, check out some fun test images they did for a client. How sweet it is to be able to create art with food. 🍪👩🍳📷